Best ways to store your Wink desserts

Overall, keeping air out of your desserts is the guideline to keeping them fresher. Air-tight containers and saran wrap are your best friends. Read below for storage guidelines specific to each dessert.

Macarons

  • Put macarons in an air tight container or keep in Wink's plastic tray container in two layers of saran wrap and refrigerate
  • Storage time:
    • Freezer - up to 1 month. When ready to consume, thaw in refrigerator over night, take out of fridge and let sit for about 5 minutes before eating.
    • Refrigerator - up to 2 weeks. When ready to consume, take out of fridge and let sit for about 5 minutes before eating.

Chocolate Covered Oreos

  • Chocolate keeps very well. Store oreos in an air-tight container at room temperature for up to 2 months.

Oreo Cookie Balls

  • Oreo Cookie Balls are made with cream cheese so they must be refrigerated. Refrigerate in an air-tight container for up to 1 week.

Chocolate Covered Rice Krispy Treats

  • Chocolate keeps very well. Completely covered treats can be stored in an air-tight container at room temperature for up to 2 weeks. Half covered treats can be stored in an air-tight container at room temperature for up to 3 days.

Cookies

  • Cookies can be kept in an air-tight container at room temperature for 1 week. 
  • Decorated Sugar Cookies can be kept in an air-tight container at room temperature for 1 week or in the refrigerator for up to 2 weeks. Please note, discoloration may occur if storing in the refrigerator.

Cake / Mini Naked Cakes

  • Refrigeration and air can dry out cake therefore we recommend keeping in an air-tight container and/or wrapped in layers of saran wrap. Naked cake (where cake is exposed) or covered cakes that have been cut are more susceptible to drying.
  • Storage time:
    • Room Temperature - 3-5 days*
      • *Except for cakes with cream cheese buttercream such as Red Velvet and Carrot Cake. Cream cheese must be refrigerated.
    • Refrigerator - up to 1 week. Wrap in layers of saran wrap. When ready to consume, take out of fridge and let sit for about 5 minutes before eating.
    • Freezer - up to 1 year. Wrap in layers of saran wrap. When ready to consume, thaw in refrigerator over night, take out of fridge and let sit for about 5 minutes before eating.

Cupcakes

  • Refrigeration and air can dry out cake therefore we recommend keeping in an air-tight container
  • Storage time:
    • Room Temperature - 3-5 days*
      • *Except for cupcakes with cream cheese buttercream such as Red Velvet and Carrot Cake. Cream cheese must be refrigerated.
    • Refrigerator - up to 1 week. When ready to consume, take out of fridge and let sit for about 5 minutes before eating.

Cake Pops

  • Cake pops with cream cheese buttercream such as Red Velvet and Carrot Cake MUST be refrigerated
  • All other cake pops can be stored in an air-tight container
  • Storage time:
    • Room Temperature - 1 week
    • Refrigerator - 2 weeks, however, condensation will build on the outside